Michelin Star Chef Pascal Aussignac in the Maldives This Spring

Michelin Star Chef Pascal Aussignac will bring London Flair and French Flavours to Heritance Aarah in the Maldives this Spring when he guest chefs at the resort’s Ambula Restaurant from March 28th to April 1st.

For five nights only, guests at Heritance Aarah can partake in an exceptional dining experience, showcasing a special 7-course meal personally curated by Chef Pascal.

As a Michelin-starred chef and restaurateur, Pascal, alongside his business partner Vincent Labeyrie, oversees a constellation of acclaimed restaurants and bars across London, each celebrating the rich culinary heritage of France and his cherished Gascony. From the iconic Club Gascon, which has retained its Michelin Star since 2002, to the introduction of innovative concepts such as ‘Duck N Roll’ at Street Feast’s Hawker House, Pascal’s culinary prowess continues to redefine London’s food scene.

Chef Pascal Aussignac

A native of Toulouse in South West France, Chef Pascal’s culinary prowess stems from his deep-rooted passion for exquisite flavours and culinary innovation. Mentored by renowned chefs Gerard Vie, Alain Dutournier, and Guy Savoy, Pascal’s culinary journey has been nothing short of extraordinary.

Renowned for its extraordinary gastronomic offerings, this Premium All-Inclusive resort is set to elevate its dining experiences with these exclusive dinners presented by Chef Pascal. Amidst the serene ambiance of Heritance Aarah, guests will immerse themselves in Chef Pascal’s gastronomic creations, each dish reflecting his unwavering commitment to culinary excellence.

From the inception of the first course to the culmination of the final exquisite bite, diners will embark on a gastronomic odyssey that transcends boundaries and captivates the senses. With a fusion of French elegance and Maldivian charm, guests can anticipate an unparalleled dining experience that marries traditional flavours with contemporary flair.

Gastronomes are urged to book a stay at Heritance Aarah to enjoy this unparalleled culinary journey. Chef Pascal Aussignac’s artistry promises an unforgettable dining experience.

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