Celebrate Holi, the Festival of Colours, at Indian Restaurant Yaatra this March

Immerse yourself in a festival of colours and flavours this March at Yaatra, located in the iconic Old Westminster Fire Station. The lauded fine dining Indian restaurant will be serving up a vibrant three-course Holi feast complemented by a sparkling welcome cocktail upon arrival. 


Curated by Executive Chef Amit Bagyal and Head Chef Velino Goes, the limited-edition menu, available from 25th – 27th March, is a kaleidoscope of colours and flavours. Indulge in the Togarashi grilled scallop; savour the herb and hemp marinated chicken; relish the Awadhi spiced lamb rump; or enjoy the Punjabi shahi paneer tikka. The celebration continues with a sharing course of smoked lentils and butter naan, culminating in a choice of dessert including the deliciously rich kulfi falooda sundae. 


At £45 per person, Yaatra’s special Holi menu is the perfect way to wave goodbye to winter and welcome in spring this March! 

Please visit the website to view the full menu and book your table now.

Yaatra Westminster

4 Greycoat Place, Westminster, London, SW1P 1SB

020 4549 1906

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