In anticipation of International Oyster Day on Monday August 5th, the Champagne Bureau UK* invites you to explore London’s premier destinations for the finest Champagne and oyster pairings:
· Wright Brothers: Offering oysters sourced directly from their own farms for ‘A Pound a Pop’, from Monday – Friday (3pm-6pm). Wright Brothers boast three restaurants across London in Borough, South Kensington and Battersea Power Station. Order the local naked selection, as well as oysters spanning from Ireland, France and the Channel Islands. The oysters are perfectly paired with Champagnes, offering a truly fresh and luxurious dining experience.
· Bentley’s Oyster Bar & Grill: Renowned for its century-long legacy, the Mayfair institution has been purveyors of the finest oysters, Champagne and seafood since 1916. Offering an exquisite selection of oysters, sourced directly from our shores, as well as an extensive Champagne list, Bentley’s is perfect for a sophisticated dining experience.
A bi-weekly oyster masterclass event takes place every other Saturday and includes Champagne on arrival, sommelier-matched wine to go with your oysters and a selection of raw and cooked, native and rock oysters, all shucked by your own hand.
· Charlotte Street Hotel: The Oscar Bar & Restaurant, located in the vibrant Fitzrovia neighbourhood features a stylish and lively design, complementing its modern British menu with standout Champagne and oyster offerings, making it a favourite among locals and tourists alike.
· Louie: With a curved marble Raw Bar that overlooks the main restaurant, oyster connoisseurs can sample up to three varieties including Carlingford, La Boudeuse and Gillardeau; all washed down with a glass of Champagne from their carefully selected range. End your night at the lively and luxurious Alligator Bar for a selection of live music including Tuesday’s jazz nights, Soulful Wednesdays, ‘All About Rhythm Thursdays’ and DJ nights on Friday & Saturday.
· Wiltons: located in the heart of London’s St James’s, Wilton’s has long since been synonymous with the best oysters in town and even officially supplied Queen Victoria. A renowned establishment steeped in history since 1742, is the epitome of elegance and culinary excellence, making it the premier destination for oysters and champagne. Wiltons offers a timeless and refined atmosphere where patrons can indulge in the finest, freshest oysters sourced from the best waters, perfectly paired with a curated selection of exquisite Champagnes. The impeccable service, combined with the restaurant’s dedication to quality and tradition, ensures an unparalleled dining experience that celebrates the perfect harmony of luxury and taste.
· J Sheekey Atlantic Bar: Boasting an exceptional oyster menu that showcases a variety of the freshest oysters, sourced from the most renowned oyster beds around the British Isles and beyond. Patrons can savour a selection that includes native oysters, prized for their rich, complex flavours, and rock oysters, known for their crisp, clean taste and meaty texture. Each oyster is meticulously shucked to order, ensuring the perfect balance of brininess and sweetness. The menu often features seasonal specials and unique varieties, offering a constantly evolving tasting experience. Complemented by a curated Champagne list, the oyster offerings at J Sheekey Atlantic Bar are designed to cater to both traditional palates and adventurous epicureans, creating an unmatched culinary delight.
Celebrate International Oyster Day in style by indulging in the finest pairings London has to offer, expertly curated by the Champagne Bureau UK.