Michelin-Starred The Dining Room Debuts a Refined New Autumn Menu
The menu celebrates the richness and warmth of autumn’s bounty, from butternut squash and sunflower seeds to truffle-infused brie and fresh Cornish lobster. Each dish reflects Ricki’s inventive yet grounded approach to modern British gastronomy.
Travel Through the Streets of Asia at Hart Shoreditch’s Brand-New Restaurant, UBA
The menu at Hart Shoreditch’s new gourmet venture will offer dishes inspired by Chef Paul Greening’s journeys across Tokyo, Bangkok, Hong Kong, and Singapore. Reflecting the vibrant and diverse nature of South Asian cuisine, diners can expect to enjoy a wide range of flavours, textures and aromas with sharing plates that show creative flair but are rooted in tradition.