Fire Up the Grill: This Raclette Steak Sub Is Summer’s Star Sandwich
Gone are the days of lifeless plastic cheese slices. Brits are embracing rich, melty cheeses for their flavour and versatility—think Raclette over burgers, hot dogs, or even roasted new potatoes. And now, this steak sub is joining the ranks.
A Spring Favourite: Mushroom Galette with Caramelised Onion
Filled with a moreish mix of mushrooms, lentils, pine nuts and fresh spinach, with a rich cream and crème fraîche base, this savoury galette is sure to become your number one recipe.
Cocktail Creations From The Cardinal Bar & Kitchen
This Easter, The Cardinal Bar & Kitchen has launched a limited edition, bespoke cocktail, served by expert mixologist Samuele Lombardi, and inspired by the humble hot cross bun!
Create ‘Sweet Memories’ in Geneva this spring with local culinary talent
With a spotlight on local talent and community, Pastry Week invites participating chefs to revisit their childhood memories through inventive, emotionally charged creations which blend precision, artistry, and nostalgia.
Kimpton’s Culinary & Cocktail Trends for 2025
From salted egg yolks and chili crunch fusions to mushroom-infused teas and freeze-dried fruit powder garnishes, Kimpton’s in-house experts share the standout ingredients, menu items and techniques that will come to the table in 2025
Here’s how you should craft a limoncello spritz according to experts
In the past week alone, Google* searches for ‘Limoncello Spritz recipe’ have soared over 165% and shows no sign of slowing down, putting the Limoncello Spritz cocktail at the forefront to be this year’s summer staple.