Combining culinary art, nostalgia, and charity, the new event, running from 22 to 30 March 2025, celebrates local talent and creativity in the pastry industry.
Geneva Tourism is delighted to present Pastry Week, a new event that brings together the greatest pastry talents in French-speaking Switzerland and France to spotlight their creativity and skill in an exceptional showcase. Running from 22 to 30 March 2025, this exciting event will see world-class pastry chefs heading to Geneva to craft extraordinary creations, inspired by the theme of ‘Sweet Memories.’
With a spotlight on local talent and community, Pastry Week invites participating chefs to revisit their childhood memories through inventive, emotionally charged creations which blend precision, artistry, and nostalgia.
Throughout the week, visitors to the city can explore the different creations at participating venues, creating an immersive gourmet experience in the ultimate showcase of creativity. Headlining the event is Titouan Claudet, whose role as Executive Pastry Chef at The Woodward Hotel and Comptoir Woodward saw him named Pâtissier of the Year 2025 by Gault & Millau, promising visitors a flavour sensation when indulging in his unique sweet treat.
Embodying Pastry Week’s commitment to delivering an event with a positive impact, 2 CHF of the proceeds from every pastry sold will be donated to the Rêves Suisse association, a non-profit organisation dedicated to making the dreams of sick and disabled children come true.
This commitment places ethics and community at the heart of the event and helps to ensure that all children can experience the joy and excitement that the participating pastry chefs are recreating in their childhood memory-inspired creations.
Blending gourmet delights with nostalgia and charity, Pastry Week offers the perfect opportunity for both visitors to the city to indulge in a sweet, unforgettable experience, without moderation!
For more information, please visit: https://www.geneve.com/en/events/pastry-week
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