Croissant Upgrades for the Ultimate Weekend Treat

Why settle for just butter and jam when you can elevate the classic croissant to new levels with five irresistible recipe ideas from bakery experts, St Pierre.

To mark the launch of their new all-butter croissant, St Pierre have shared five sweet and savoury serving ideas that will bring a delicious twist to weekend pastries. Grand in size, the new croissants are the perfect base for a range of sandwich creations. (Morrisons, £2.30 for a pack of two).

Add a Parisian twist to your brunch or even afternoon tea with the Raspberry and Cream All Butter Croissants with Almonds. Or why not try the French pâtisserie classic pairing of raspberry and pistachio with the Pistachio Cream Croissant with Freeze-Dried Raspberries, featuring tangy freeze-dried raspberries and smooth pistachio cream the recipe perfectly balances nutty richness and bright tartness – délicieux!

The Ham & Cheese All Butter Croissants with Béchamel Sauce and Chives is an indulgent creation that is perfect for a cozy lunch or an elevated breakfast, combining the comforting flavours of ham and cheese with a touch of French elegance.

Why not take your taste buds to the sunny Mediterranean with the Tomato, Pesto & Mozzarella All Butter Croissants, sprinkled with sesame seeds. Perfect for a leisurely lunch or a delightful snack, combining juicy tomatoes, fragrant pesto, and creamy mozzarella for a bite of sunshine.

Or start your day with a chic twist on the classic: Scrambled Egg and Avocado All Butter Croissants. The rich, buttery croissant pairs perfectly with creamy avocado and fluffy scrambled eggs, making it a delightful choice for breakfast or brunch with friends.

The new croissants are inspired by the finest Parisian bakeries; golden and flaky they are made with French-churned butter for an irresistibly buttery taste. Just give them 5 minutes in the oven for croissant perfection.

Raspberry and Cream All Butter Croissants with Almonds

Ingredients

• 2 St Pierre All Butter Croissants
• Large handful raspberries
• 125ml double or whipping cream
• 1 tbsp icing sugar, sifted plus a little for dusting
• 1 tbsp flaked almonds

Method

1. Preheat the oven to 160ºC and warm the St Pierre All Butter Croissants for 5-6 minutes (or as per instructions on pack)
2. Meanwhile, whip the cream together with the sifted icing sugar and set aside
3. When the croissants are warm, slice horizontally, then spread half the cream onto each croissant then top each with raspberries
4. Sprinkle with flaked almonds
5. Pop on the lids and dust with a little icing sugar before serving

Pistachio Cream Croissant with Freeze-Dried Raspberries

Ingredients:

• 2 St Pierre All Butter Croissants
• Pistachio cream
• 1 tsp chopped pistachios
• 1 tsp freeze-dried raspberries

Method:

1. Slice open the St Pierre All Butter Croissants along the top
2. Fill the croissants with pistachio cream using a spoon or a piping bag
3. Sprinkle with chopped pistachios and freeze-dried raspberries

Tomato, Pesto & Mozzarella All Butter Croissants With Sesame Seeds

Ingredients:

• 2 St Pierre All Butter Croissants
• 2 tomatoes, sliced thinly
• 1 ball mozzarella, drained and thinly sliced
• 2 tsp green pesto
• Rocket salad
• Few fresh basil leaves
• Black sesame seeds

Method:

• Preheat the oven to 160ºC and warm the St Pierre All Butter Croissants for 5-6 minutes (or as per instructions on pack)
• Meanwhile, thinly slice the tomatoes and mozzarella
• When the croissants are warm, slice horizontally, then spread over a little pesto
• Add the sliced tomato, mozzarella and rocket salad
• Scatter over a few basil leaves and pop on the lids
• Finish with sprinkling black sesame seeds

Ham & Cheese All Butter Croissants with Bechamel Sauce and Chives

Ingredients:

• 2 St Pierre All Butter Croissants
• 4 thin slices of ham
• 4 thin slices of cheese
• 1 tsp fresh chopped chives

For Béchamel sauce:

• 1 tsp butter
• 1 tsp plain flour
• ½ cup semi-skimmed or whole milk

Method:

1. First, make your sauce. Melt the butter in a saucepan, then add the plain flour. Stir continuously until a paste forms. Then add the milk gradually, stirring as you go, until you get a smooth sauce.
2. Slice the St Pierre All Butter Croissants horizontally and fill them with ham and cheese slices
3. Preheat the oven to 160ºC and warm the croissants for 5-6 minutes, or until the cheese melts
4. Once the croissants are ready, carefully pour the warm Béchamel sauce over them and sprinkle with freshly chopped chives

Scrambled Egg and Avocado All Butter Croissants

Ingredients:

• 2 St Pierre All Butter Croissants
• 3 large eggs
• 1 tsp butter
• 1 large avocado
• Lemon juice
• 1 wine of cherry tomatoes, sliced
• Pinch black pepper
• Pinch salt

Method

1. Preheat the oven to 160ºC and warm the St Pierre Croissants for 5-6 minutes (or as per instructions on pack)
2. While the croissants are warming, scoop out the avocado, slice it thinly, and squeeze a little lemon juice over the slices. Slice the tomatoes thinly as well
3. Beat the eggs in a jug or bowl and season with salt and pepper
4. Heat the butter in a non-stick saucepan and pour in the eggs. Stir to scramble to your liking
5. When the croissants are warm, slice horizontally and add the sliced avocado and tomato
6. Divide the scrambled egg between the croissants and pop on the lids

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